Bleu Bohème San Diego Boasts Free-Spirited French Fare
San Diego's Top French Food
San Diego's Top French Food: Bleu Bohme
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Ensconced in San Diego’s delightful Kensington neighborhood, Bleu Bohème is a must-visit eatery for anyone in San Diego county seeking a one-of-a-kind, transcendent French dining experience that’s as authentic as you’ll find on this side of the Atlantic.
From the moment you step through the front door it’s clear an exceptional experience lies ahead, as with that first step patrons are ostensibly ushered across the pond amid the charming spot-on bistro furnishings. Decidedly “un-fussy,” this is a cozy locale where you feel welcome and quite at home amid the rustic dark wood furnishings, stone flooring and intimate candlelight that abounds. In fact, my favorite aspect of the interior are the overtly dripping white candlesticks perched in vintage candelabras that adorn every table throughout the restaurant, as well as the walls, aptly furthering the transportive effect of the space overall.
Food-wise, the 80-seat boutique restaurant prides itself on serving what it refers to as accessible, affordable and comforting French cuisine all conceived and executed by Executive Chef and restaurateur, Ken Irvine. Revered for masterfully “blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France” and for using top-quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics. Dishes even exude some Spanish and Portuguese influences. Notably, much of the menu is real life-inspired, such as the Black Mediterranean Mussels served seven different ways that stems from Irvine’s time on the seas, along with his love of the coasts.
Given Irvine’s professional pedigree, including cooking with Jean-Louis Palladin in the ‘90s and training under Andre Surmain in Mougins, France. This is assuredly due to its perfect mélange of quality cuisine, service, attention to detail and inimitable atmosphere.
Extraordinarily unique ambiance aside, my own visit to Bleu Bohème left me craving more. Particularly the Cassoulet d’Escargots—a fragrant and savory dish of perfectly prepped snails with wild Mexican shrimp, mushrooms, fennel, leeks and shallots with sundried tomato butter. This dish, with the crusty French bread and a glass of bubbly, is a meal unto itself. But, don’t stop there as a culinary journey awaits! My own also entailed the Tarte Chaude au “Reblochon”: a buttery, light and flaky caramelized Spanish onion tart with bacon, roasted apple and Le Delice du Juara cheese. To temper the richness, the tart is thoughtfully served alongside crisp, very lightly dressed fresh baby greens.
Out of the seven Les Moules Frites—Black Mediterranean Mussels—we opted for the lighter broth-based Provençales option versus many of other of the cream-based preparations. The huge pot of shellfish was tossed with large slivers of garlic intertwined with stewed tomato, olives, white wine and classic herbs. The to-die-for Bleu Pommes Frites served on the side added a palate-pleasing salt and texture element to the dish overall.