Two Michelin Star Chef Jason McLeod of Born and Raised and Ironside will show off his talents during a collaborative Artisan Table Guest Chef dinner with The Lodge at Torrey Pines’ Executive Chef Jeff Jackson. Guests will enjoy decadent multiple-courses curated by these two award winning chefs, paired with California wine and breathtaking views of the Torrey Pines Golf Course and Pacific.
$160 per person, plus tax
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