Details on San Diego's 6th Annual Wine and Food Festival

VinDiego Wine and Food Festival Hosts the Perfect Blend of Handcrafted Wine, Cuisine and Entertainment this Spring for its 6th Annual Event



VinDiego April 14, 2018

Photo Provided by VinDiego

The 6th Annual VinDiego Wine and Food Festival brings together top-tier wineries from California to points north throughout the Pacific Northwest Wine Region. Wineries are joined by esteemed local chefs for an afternoon of wine tasting, gourmet food, and live music by award-winning artists.

Over 300 world-class wines from Napa, Sonoma, Russian River Valley, Paso Robles, Santa Barbara, Lodi, Washington State, the Santa Lucia Highlands, and Temecula will be available. Small production and award-winning pinots, chardonnays, zinfandels, syrahs, Rhône and Bordeaux-inspired blends and more will be poured with gourmet cuisine served from Chez Loma, Nobu, Arterra, Mustang and Burros, Solaré, and The Main Course Restaurant, to name a few of the 25+ restaurants that will be participating.

Guests have the opportunity to bid on items at the ever-popular VinDiego Silent Auction, with all proceeds benefiting its partner charities, such as the San Diego Italian Film Festival, or gather in front of the live band featuring headliners Jimmy and Enrique. This year’s festival will take place on Saturday, April 14 from 3 pm–7 pm at NTC Liberty Station, located at 2629 Historic Decatur Road, San Diego 92106. The event is for guests over the age of 21 only. All tickets are all-inclusive and include unlimited tastings of food and wine, and a signature crystal, VinDiego wine glass. Parking is free.

 

For more information on the VinDiego Wine and Food Festival, visit www.VinDiego.com  and keep up-to-date with news at Facebook/vindiegowinefest, Instagram/VinDiegoWineFest or Twitter/VinDiegoWine.