Archive »FINE Dining
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BO-beau Kitchen + barBO-beau Kitchen + bar is nothing less than a diamond in the rough, a jewel of fine French cuisine that is distinctive in its location as well as quality. |
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Lively FareEntering the Park Hyatt Aviara Resort in Carlsbad is a special experience, no matter what time of the year. |
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Long Live the SteakhouseBentley’s Steak & Chop House identifies with many of its high-end peers, exuding a traditional, yet elegant, steakhouse charm, complete with classic dark mahogany tables dressed in white linens and a lavish lounge with a granite-top bar. |
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Mustangs and BurrosHidden behind an ivy-covered wall across from UCSD, the Estancia La Jolla Hotel & Spa is a glorious throwback to the Old California haciendas, but sports a four-star luxury high above the sparkling Pacific. |
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Para-gourmet ActivityNEW IN TOWN: Something magic this way comes. Opened this past Halloween, SuperNatural Sandwiches is the prime spot for the unique and delicious. |
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Mission PossibleThe phrase “healthy cuisine” often conjures images of granola, tasteless tofu or vegetables boiled down to unrecognizable colors. People picture fish, chicken and vegetarian dishes that are often high on health but low on taste. |
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Sweet CheeksSweet Cheeks Baking Co. is a local company based in San Diego, owned and operated by leading ladies Elaine Ardizzone (a.k.a. “The Right Cheek”) and Chef Donna Cellere (“The Left Cheek”) |
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A Moveable FeastSoft candlelight, melodious music and aromatic flowers are just supporting cast members to the real celebrity at important social or business gatherings. Even the stars sparkling in the inky sky cannot deter one’s gaze from the star here on earth—a sumptuous feast. |
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The Great Sandwich RomanceThe answer is the breezy community of Encinitas, where Nosh Delicatessen opened in September with the tenacity one might expect from a classically inspired deli. The rules are simple: It’s all about the meat. |
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Desert DiningAfter journeying all the way to the desert, sometimes you don’t want to travel any further for a nice meal. Luckily you don’t have to leave your hotel to enjoy some of Coachella Valley’s finest dining. |












