Fine Dining - San Diego, CA

Cultivating a Palate

This new concept of sampling various varietals in a more modern, urban setting is a way to get young wine enthusiasts versed in an array of wines from various regions, while simultaneously acquainting them to the sophisticated palates of winemakers.

By Joyce “JLynn” Gonzalez

Chocolat Temptations & Cravings

Without question, chocolate is a sensory experience, riddled with endless flavor and aroma. And while Godiva, Ghirardelli, Hershey and See’s may be household names, we welcome you to San Diego’s finest chocolate boutiques.

By Michele Lynne

Simply Irresistible Addison at The Grand Del Mar

With every detail in tune and finely orchestrated, The Grand Del Mar’s leading dining venue, The Addison, rises as one of San Diego most noted destinations; beyond top honours and accolades from around the world, the restaurant’s menu and wine selections are well worth a reservation.

By Harold S. Small

A Slice of Orange County's Golden Coast

RAYA at The Ritz Carlton extends an unforgettable dining milieu for guests – stepped 162 feet above the sand and surf. The Montage has become a world renowned destination. If you are looking for a quick romantic getaway, The Montage is an excellent way to spoil your loved one in style.

By Machel Penn Shull

Bon Appetite! A Taste of San Diego

With eateries and dining venues ‘just around the corner’ throughout the county, our attraction as “America’s Finest City” goes well beyond our coastal lifestyle and Southern California charm; the dining scene itself draws much acclaim.

By Harold S. Small

Dining in Coachella

A progressive dining scene with notable chefs has begun to emerge within the past decade; golf may still be the main attraction, but ‘dining in Coachella’ helps make the drive from San Diego worthwhile.

By Harold S. Small

Tea Time in San Diego

Coffee or tea? A simple question of choice for the New Year. Over the past decade, several studies have attributed both black and green tea with the ability to improve overall health.

By Machel Penn Shull

Top Toques and the Holidays

During recent conversations with some of San Diego’s finest, I sought insight from Chef Jeffrey Strauss of Pamplemousse Grille, Chef Jesse Frost of Fairbanks Ranch Country Club, Chef Bernard Guillas of The Marine Room, and Chef Paul McCabe of Delicias [previously of 1540] – who just recently became a partner. These are their thoughts.

BY Harold S. Small

Iconic Brasserie Remains a Hidden Gem

In a modest location on a corner in Sorrento Mesa, Gary Parker, owner of the WineSellar & Brasserie, encourages diners to loosen their ties in his cozy and comfortable restaurant.

By Maria Desiderata Montana of sandiegofoodfinds.com

According to Hal Touring Cote d’Azur

The Cote d’Azur, sometimes referred to as the French Riviera, is set along the striking blue Mediterranean Sea with towns whose names are familiar to all dotting its shore.

Written and photographed by Harold S. Small

	Cultivating a Palate This new concept of sampling various varietals in a more modern, urban setting is a way to get young wine enthusiasts versed in an array of wines from various regions, while simultaneously acquainting them to the sophisticated palates of winemakers. By Joyce “JLynn” Gonzalez
	Chocolat Temptations & Cravings Without question, chocolate is a sensory experience, riddled with endless flavor and aroma. And while Godiva, Ghirardelli, Hershey and See’s may be household names, we welcome you to San Diego’s finest chocolate boutiques. By Michele Lynne
	Simply Irresistible Addison at The Grand Del Mar With every detail in tune and finely orchestrated, The Grand Del Mar’s leading dining venue, The Addison, rises as one of San Diego most noted destinations; beyond top honours and accolades from around the world, the restaurant’s menu and wine selections are well worth a reservation. By Harold S. Small
	A Slice of Orange County's Golden Coast RAYA at The Ritz Carlton extends an unforgettable dining milieu for guests – stepped 162 feet above the sand and surf. The Montage has become a world renowned destination. If you are looking for a quick romantic getaway, The Montage is an excellent way to spoil your loved one in style. By Machel Penn Shull
	Bon Appetite! A Taste of San Diego With eateries and dining venues ‘just around the corner’ throughout the county, our attraction as “America’s Finest City” goes well beyond our coastal lifestyle and Southern California charm; the dining scene itself draws much acclaim. By Harold S. Small
	Dining in Coachella A progressive dining scene with notable chefs has begun to emerge within the past decade; golf may still be the main attraction, but ‘dining in Coachella’ helps make the drive from San Diego worthwhile. By Harold S. Small
	Tea Time in San Diego Coffee or tea? A simple question of choice for the New Year. Over the past decade, several studies have attributed both black and green tea with the ability to improve overall health. By Machel Penn Shull
	Top Toques and the Holidays During recent conversations with some of San Diego’s finest, I sought insight from Chef Jeffrey Strauss of Pamplemousse Grille, Chef Jesse Frost of Fairbanks Ranch Country Club, Chef Bernard Guillas of The Marine Room, and Chef Paul McCabe of Delicias [previously of 1540] – who just recently became a partner. These are their thoughts. BY Harold S. Small
	Iconic Brasserie Remains a Hidden Gem In a modest location on a corner in Sorrento Mesa, Gary Parker, owner of the WineSellar & Brasserie, encourages diners to loosen their ties in his cozy and comfortable restaurant. By Maria Desiderata Montana of sandiegofoodfinds.com
	According to Hal Touring Cote d’Azur The Cote d’Azur, sometimes referred to as the French Riviera, is set along the striking blue Mediterranean Sea with towns whose names are familiar to all dotting its shore. Written and photographed by Harold S. Small

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