New in Town

Meet San Diego's latest additions

Aerial View

To get the best view of San Diego, you may want to jump out of a plane. Tsunami Skydivers recently opened in Oceanside, providing thrill seekers with the only coastal skydiving experience in Southern California. Operating out of the Oceanside Municipal Airport, Tsunami Skydivers caters to both first-time and experienced divers. Divers jump from 13,000 feet for a one of-a-kind, breathtaking view of the coast. For mor information vist

isola pizza bar  little italy fine magazine
Isola pizza bar located in Little Italy

Family Traditions

Now open in Little Italy is Isola Pizza Bar, the first restaurant in San Diego by acclaimed chef Massimo Tenino. Created from Tenino family recipes and made with double zero flour imported from Italy, Isola’s pizzas are hand-tossed and baked al forno a legna, in a wood-burning oven. Pair one of 15 pizza options with wine from Tenino’s family-owned winery in Italy, and follow it up with homemade gelato. For more information visit

Sessions Public Point Loma FINE magazine
Sessions Public in Point Loma, Stuffed French Toast

Morning Sesion

To celebrate turning two years old, as well as the addition of Chefs Eric Meyers and Jasa Joseph, Sessions Public in Point Loma recently announced “Taps & Toast,” a cheeky take on Sunday
brunch. Standout new dishes include the Sweet Potato Hash and the Stuffed French Toast with challah, sautéed peaches and honey cream-cheese filling. Bottomless mimosas and beer-centric brunch drinks complement the brunch, which opens at 10 a.m. For more information visit

Herringbone La Jolla by Brian Malarkey FINE magazine
Herringbone in La Jolla, “Top Chef ” Brian Malarkey’s fifth San Diego restaurant

The New Happy Hour

Herringbone, “Top Chef ” Brian Malarkey’s fifth San Diego restaurant, recently opened its doors. The La Jolla restaurant features an Oyster Hour, Monday to Friday, from 4 to 6 p.m. Guests can unwind in the shade of Herringbone’s olive trees while enjoying dollar oysters paired with discounted beer, wine and cocktails. In addition to dinner, the restaurant also serves fullservice lunch from Monday to Friday, and brunch on Sunday. For more information visit