Join Kilroy Realty for an evening of food and fun to celebrate the groundbreaking of 2100 Kettner. We’ve partnered with San Diego’s top chef talent to curate an unforgettable walk-around tasting experience complete with cocktails, live entertainment, and a selection of sustainable seafood courtesy of Tuna Harbor Dockside Market. Marine scientists from NOAA Southwest Fisheries Science Center will be on-site to share facts and insights into sustainable fishing practices at a time when preserving our oceans is more important than ever. 100% of proceeds from ticket sales will benefit the 501c3 San Diego Fishermen’s Working Group.
Andrew Bachelier (Jeune et Jolie)
Brad Wise (Trust)
Brian Malarkey (Herb & Wood)
Brian Redzikowski (Kettner Exchange)
Davin Waite (Wrench & Rodent)
Jason McLeod (Ironside Fish & Oyster)
Jordyn Kastlunger, (Tuna Harbor Dockside Market)
Kelli Crosson (A.R. Valentien)
Matt Gordon (STAKE Chophouse + Bar)
Rachel King (Kaneh Co.)
Tim Kolanko (CUCINA urbana)
Tommy Gomes (Catalina Offshore)
Travis Swikard (Callie)
$40 per person includes chef tastings, two drink tickets for wine, beer, cocktails and non-alcoholic beverages, as well as valet on-site.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.