Join us for Olivewood's annual Seedling Soirée on May 30, 2020 as we celebrate our 10th anniversary and the future growth of our garden and nutrition education center. Enjoy garden-inspired cocktails and appetizers in Olivewood's early summer garden and a farm-to-table feast featuring local chefs, vintners, and brewers. This unique culinary experience will showcase the best of San Diego County's organic and sustainably sourced ingredients.
Twilight Lounge Cocktails & Appetizers, 5PM - 7PM: $50
Chef's Culinary Feast, 7PM - 9PM: $200 (includes cocktails & appetizers)
This year's Twilight Lounge will feature tasty appetizers from Chefs Phillip Esteban of Well Fed, Angel y Angel of Muma Paxil, Marcus Twilegar, Davin Waite of The PLOT Restaurant, and the Olivewood Kitchenistas.
Cocktail Creators: Brew Bar and Snake Oil Cocktail Company.
Dinner will feature a delicious meal created by Chefs Christina Ng of Chinita's Pies, Kevin Templeton of Barley Mash, The Smoking Gun SD, and Spill the Beans Coffee and Bagels; DJ Tangalin of Maya Eatery, Jeff Rossman of Terra American Bistro, Carmine Lopez of Mijo's Mexico's Freshest & Catering and Joe Pastry of WooBar and Waters Fine Catering and Event Design.
More to come!
We can't wait to celebrate with you!
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