San Diego’s FINEST Seafood Restaurant - CONTEST CONCLUDED

George’s at the Cove

Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern (the downstairs restaurant at George’s), which features a unique tasting menu from one of San Diego’s most admired chefs, Trey Foshee. If you are in the mood for a more casual dining experience try the Ocean Terrace (upstairs), acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.

Marine Room

For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simple stated, this is fine dining at its finest.

Pacific Coast Grill

Since 1995, Pacific Coast Grill has used fresh, local, free-range ingredients to produce food at friendly prices. Their new oceanfront venue features the same unique “Pacific Coast” cuisine and an oyster bar as well as select sushi rolls, black mussels, baked oysters and a plethora of seafood choices.

EAT at The Pearl

EAT at The Pearl – located at The Pearl Hotel in Point Loma – features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Jaison Burke calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients.