Upgrade your brunch experience by adding sunshine and sparkles at San Diego’s favorite oceanfront setting. On Sunday, September 8, Executive Chef David Warner will create a three-course brunch with expertly paired sparkling wine from Roederer Estate & Champagne Roederer. The three-course brunch with wine pairings costs $59 per person and includes tax and gratuity. Seating is limited so reserve your ticket by calling (858) 270-2323. To learn more and to view the menu, please visit https://www.t23hotel.com/play/events/bubbly-brunch-roederer/
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