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Fall Harvest Wine Dinner Series at Fort Oak Featuring Guest Chef Brian Redzikowski of Kettner Exchange

Date/Time

Dec 5, 2019
05:30 PM until 09:00 PM

Description

Fort Oak restaurant’s final Fall Harvest Wine Dinner is set for Thursday, Dec. 5 from 5:30-9 p.m. and features Fort Oak’s own Executive Chef Brad Wise and Guest Chef Brian Redikowski of Kettner Exchange.

 

The six-course dinner will be paired with wines from Frog’s Leap Winery in Napa Valley selected and presented by Kristy Byrd. John Williams, owner and wine-maker of Frog’s Leap, is one of the pioneers of organic wine-making in Napa going back to the early 80s. Wines that they produce include Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel and a Bordeaux blend.

 

Guests will enjoy six courses for $120 per person, plus tax and service charge. Reservations for parties of 2 to 4 people can be made via the Chef’s Experience/Fall Harvest Tastings at www.fortoaksd.com.

Cost

$120, plus tax and service charge

Location

View map Fort Oak Restaurant
1011 Fort Stockton Drive
San Diego, CA

Additional Information

Sponsor

Fort Oak Restaurant

Phone

(619) 722-3398

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