Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over delicious dishes by Executive Chef Steven Riemer. Toast your valentine with a complimentary rose and welcoming glass of champagne and simply enjoy the romance of dining seaside in San Diego.
Prix fixe Dinner Menu | $65 per person
(tax & gratuity not included)
$65 per person
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