Holidays on the Rocks: Expert Holiday Cocktails
Festive Brews to Light Up Your San Diego Holiday Party!
(page 5 of 6)
Befuddled Monk Holiday Cocktails
2oz Pear and Hazelnut Infused Mezcal
½ oz Orgeat
½ oz Lemon Juice
½ oz Pineapple Juice
Mist of Frangelico
Garnish: Pineapple Leaf
Glass: Collins Glass
Build in glass shaker, add ice, shake and strain over fresh ice.
Mixologist: Cole Shepard
The Patio on Goldfinch