San Diego's Most Comfortable Fine Dining Experiences
Sophistication and comfort collide in San Diego.
The Flavor Chef
It’s not a secret that many San Diegans occasionally like to treat themselves to some luxury every now and then, especially when it comes to fine dining. We all like to indulge in elegant food paired with the best wine or a nice cocktail. What if we want something more than just great customer service; a place that also makes you feel right at home? Here's a breakdown of the latest fine dining experience that brings the fine dining sophistication to an exceptional level of comfort.
Bice Ristorante gives San Diegans traditional Italian cuisine made with seasonal ingredients and some modern sophistication. Executive Chef and Partner, Mario Cassineri, was born and raised in Milan, Italy which is why he infuses Italian culture into his food while putting a contemporary spin on traditional dishes. In Italy, he worked with several chefs from around the world and started running his own kitchen at the young age of twenty-three. His idea for BICE is to pair quality ingredients that you would find in an Italian market place, with the kind of hospitality you would receive in Italy. The menu changes with each season so that they can continue to provide food that has locally-sourced products. For the start of your dining experience, you can enjoy BICE’s cheese and meat bar; they have a large selection of wines to pair with cheese or any entree. If you desire a more private dining experience they offer rooms for that as well. Whatever will make your dinner more comfortable, BICE has the answer with its hospitable staff and talented chef.
Casa de Bandini
The owner Diane Powers had the idea that she could have authentic Mexican food with an upscale yet fun atmosphere. At Casa de Bandini, they serve a variety of homemade cuisines such as hot-off-the-grill tortillas, salsa, and other original regional recipe menu items. Vegetarians and those who eat gluten-free will not be left out at this restaurant because they have numerous dishes to choose from as well. Those who eat on the lighter side have their own menu with options like mango tacos and salads. The atmosphere offers costumers a chance to feel like they are in an upscale colonial building, but a lively one with giant margaritas available to order. They have fifty different tequilas, and every month they feature a special tequila just to add to the fun. There are tables inside and outside the restaurant that can accommodate most party sizes and there is a mariachi band that walks around providing entertainment for those who request it. Whether you are looking for above par dining, fun, or delicious food, this place has it all.
The Flavor Chef
The Flavor Chef provides upscale dishes and a pleasant customer service experience, especially if catering an event for your office or private party. Owner and chef, Lance Roll, has been cooking for twenty-five years and learned classical European and Tuscan-style cuisine in two years while in New York. In 1990, he worked under Chef Martin Woeslie at Mille Fleurs in Rancho Santa Fe. It is there that he learned how to cook French cuisine. In 2007, he founded the Flavor Chef where he started implementing his philosophy of using local and organic food products. His extensive experience with different cooking styles allows him to create food that is healthy, but also fulfilling. And he does it all while making food that is fresh and made from scratch. His food is displayed professionally particularity when catered, and The Flavor Chef always makes sure to accommodate anyone's party size, food preferences, and budget. He ensures that someone is there to keep the customers satisfied and feel like one of the family.
Each one of these establishments provides a place where diners can get freshly prepared food, with upscale ambiance, while still feeling right at home.