Using farm fresh organic ingredients, this healthy eatery lands in beautiful Pacific Beach.
Open since 2012, The Patio on Lamont Street offers affordable farm-to-table cuisine that’s fresh, colorful and healthy. With a demographic for people that range in age from age 21 to 85, Executive Chef John Medall says he can create many levels of food specialties that are pleasing to all palates. Meaty and hefty fare, especially pleasing to the male demographic, includes Steak and Eggs for brunch and a Kobe Burger for lunch with all the fixins’ including tomato, butter lettuce, cheddar, garlic aioli, red onion and a side of fries. For dinner, nothing hits the spot better than a 21-Day-Aged, Bone-In Ribeye with parsnip puree, roasted seasonal vegetables and demi-glace or the Braised Pork Shank with bacon and Asiago risotto. Besides indoor dining, The Patio on Lamont Street provides a casual outdoor venue that embraces the relationship between man and man’s best friend, including homemade dog treats made from the restaurant’s scraps and drippings.
Located on 4445 Lamont St, San Diego, CA 92109 - Reservations call 858) 412-4648