True Food Kitchen Features Seasonal Menu

True Food Kitchen in Fashion Valley celebrates high quality, locally and regionally sourced ingredients to create a simple, globally inspired menu with full flavor while nourishing mind, body and spirit. The San Diego True Food Kitchen is the fifth location of the innovative eatery developed in partnership with Arizona-based boutique restaurant group Fox Restaurant Concepts and best-selling author Dr Andrew Weil, with other locations in Arizona, Newport Beach and Santa Monica.

Under the guidance of Executive Chef Michael Stebner, who began his culinary career in San Diego before venturing to Arizona to open the flagship location, True Food Kitchen offers a globally inspired, seasonal menu appealing to anyone seeking a balanced lifestyle.The menu is influenced by the Mediterranean, Asia and California. High quality grains, vegetables, wild caught fish, certified Angus natural beef and free range chicken are used in wholesome, simple dishes using seasonal and locally sourced products. Signature dishes include the Local Vegetable Crudites with tzatziki and black olive dip, the Tuscan Kale Salad with lemon, parmesan and bread crumb, the Grass Fed Bison Burger with umami and mushroom on a flax seed bun, plus an array of natural refreshing elixirs and juices. Several dishes are offered as vegetarian, vegan, gluten-free or dairy free and menu notations easily identify the choices. The menus at True Food Kitchen change from lunch to dinner and a brunch menu is served on weekends.

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