This light and healthy Kale and Strawberry salad is the perfect side dish for those sultry summer days!
Ingredients: (Serves 2)
4 cups chopped kale
1 cup cooked red quinoa (prepared according to package instructions)
1 cucumber, peeled and chopped
Red wine vinegar, to taste
Extra-virgin olive oil, for drizzling
Salt and pepper, to taste
Handful of strawberries, sliced
Directions:
Add kale, quinoa and cucumber to a large bowl.
Add vinegar and olive oil, and season with salt and pepper.
Lightly toss.
Garnish with strawberries.
Related Article: Quinoa Salad Recipe
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