Magazine Issues
Dear Readers,
With eateries and dining venues ‘just around the corner’ throughout the county, our attraction as “America’s Finest City” goes well beyond our coastal lifestyle and Southern California charm; the dining scene itself draws much acclaim - noting world renowned chefs, Food Network and Iron Chef personalities, along with a host of top rated menu selections and traditions that span the globe. This in mind, we present FINE’s ‘Food and Wine Issue’ for your review - saluting the local dining scene for its varied flavors, textures and colors from the garden.
A sampling of the county’s finest, last month’s ‘Restaurant Week’ here in San Diego did not disappoint; from North Park and La Jolla, to Del Mar, Banker’s Hill, and Point Loma, I was thoroughly impressed with the variety and calibre that continues to define our local dining scene. And in taking advantage of this offering, we encourage you to expand your horizons and explore your palate; with an endless list of choices, you never know where you’ll end up. In the words of Julia Child, “Bon Appetite!”
Enjoy!
John Winfield Publisher, FINE Media Group
Comments or suggestions? Contact us at info@finesd.com
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FINE magazine January 2012With eateries and dining venues ‘just around the corner’ throughout the county, our attraction as “America’s Finest City” goes well beyond our coastal lifestyle and Southern California charm; the dining scene itself draws much acclaim - noting world renowned chefs, Food Network and Iron Chef personalities, along with a host of top rated menu selections and traditions that span the globe. This in mind, we present FINE’s ‘Food and Wine Issue’ for your review - saluting the local dining scene for its varied flavors, textures and colors from the garden. |
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FINE magazine DecemberAs the holiday season welcomes once again family traditions and festive celebrations with the bright hope of a New Year, we are both honored and grateful for your continued support of FINE magazine. And for the occasion, we bring you a feted December issue solely focused on Season’s Greetings in San Diego; from the unrivaled Grand Del Mar to holiday treats at Hotel Del and Nutcracker marches at the San Diego Ballet, allow our pages to come to life as you take full advantage of everything the season brings. |
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FINE magazine NovemberIn celebrating a season of giving, we unveil this month Leonard Simpson’s “10 Best Dressed in San Diego.” Ten female and ten male honorees are chosen annually based solely on their contributions and support of local charitable organizations. As an open letter to those nominated, as well as countless others for your efforts, here’s to you: We congratulate and applaud your spirit of generosity and giving; your efforts and community involvement are much appreciated, and we celebrate your commitment to making a difference. William Wordsworth, an English poet, once said, “That best portion of a good man’s life; his little, nameless, unremembered acts of kindness and love” – and we couldn’t agree more. We salute your kindness and your compassion, but most of all, we thank you for your continued dedication in making San Diego ‘American’s FINEST City.’ |
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FINE magazine OctoberIn celebrating a season of giving, we unveil this month Leonard Simpson’s “10 Best Dressed in San Diego.” Ten female and ten male honorees are chosen annually based solely on their contributions and support of local charitable organizations. As an open letter to those nominated, as well as countless others for your efforts, here’s to you: We congratulate and applaud your spirit of generosity and giving; your efforts and community involvement are much appreciated, and we celebrate your commitment to making a difference. |
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FINE magazine SeptemberWith a truly inspired [and inaugural] Art Issue for FINE magazine, we welcome ‘Arts Month San Diego’ to fete the vibrancy and diversity of our local arts scene. This month we bring you the runway fashions of Adolfo Sanchez, the glamour and splendor of the Timken Museum of Art in Balboa Park, fine art selections from local artists and dining at The Prado, to name a few. |

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