As spring arrives in Southern California, we are once again blessed with an abundance of sunshine and a local landscape that is in full bloom; from the desert and mountain terrain, to the sun and surf along the coast, we are reminded of why San Diego is our home.

In this issue, we bring you the season of all things green. From the fairways and greens at the Aviara Golf Club, to the flavors of Farm-to-Table dining, summer fashions of La Perla and luxury hybrids beyond a concept, we hope you enjoy our ‘green' issue – celebrating San Diego living, from landscape greens and tees to fresh greens from the farm. Be inspired, and don't forget to think green!