Late summer is the perfect time to rethink outdoor entertaining. Kalamazoo Outdoor Gourmet’s Stephanie Banyas shares expert techniques for grilling fruit, choosing between gas, charcoal and wood, building a balanced menu, and creating a dinner party that keeps the host out of the kitchen and in the conversation.
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San Diego’s culinary scene is about to heat up as Restaurant Week approaches, and there’s a new player in town that’s already making waves. Th…