Late summer is the perfect time to rethink outdoor entertaining. Kalamazoo Outdoor Gourmet’s Stephanie Banyas shares expert techniques for grilling fruit, choosing between gas, charcoal and wood, building a balanced menu, and creating a dinner party that keeps the host out of the kitchen and in the conversation.
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Outdoor entertaining is often shown with a long table, an elaborate menu, and enough guests to fill every chair. Those evenings can be wonderf…
Hosting a crawfish boil should be messy, relaxed, and fun—not an all-day crisis for the host. Use this guide to plan the seafood, season the pot, organize the table, keep food safe, and serve an easy Jim Beam Peach & Iced Tea cocktail.
Summer entertaining has a way of revealing what people actually love about a party. It is rarely the most complicated menu, the most elaborate…