How To How To Reheat Pizza In The Oven To Keep It Fresh

You made a pizza or took home delivery, but after all the effort, you failed to eat everything. Then, there are one or two pieces left that you don’t want to throw away⁠—and, you shouldn’t.

Pizza can be very tasty the next day. But the trick is to heat it well so that it is not gummy and inedible. If all you have on hand is an oven, try to make the most of it to get the juicy and crunchy pizza that it was initially.

Reheating The Pizza In The Oven

Reheating pizza in the oven can have its downsides. First of all, it is not very economical. You will need time and energy to preheat the oven and then bake. All of this can sometimes be too expensive for one or two slices of pizza.

So, it is usually advisable to reheat a few pieces of pizza in a skillet. This will even give you better results. But if you don't have that option, the oven will serve as well. Here's what you need to do.

Step 1: Set the oven to the right temperature

Preheat the oven to 350 °F. Even though you are impatient, wait for the oven to heat up completely. This will make your pizza a bit crunchy, and the dough will not become harder additionally.

Step 2: Place the pizza on a foil

Place the pizza on an aluminum foil and directly on the oven racks, so it will be heated equally on all sides. If you are uncomfortable using foil because you have two or three pieces or simply don't have it, you can also use a baking stone.

In the case of a baking stone, it would be great to put it to heat up along with the oven so that when you put the pizza on it, it is already hot enough and will help to heat the pizza evenly from below.

Step 3: Bake for 10 minutes

Bake for about 10 minutes, or until the cheese melts and the dough is warmed up. In the last 3 minutes of baking, you can further increase the temperature to get a slightly baked and crispy crust. Be careful, of course, not to overdo it and not to burn your pizza.

Tip for a Better Result: Sometimes, when reheated in the oven, it happens that the ingredients of pizza dry out. Depending on what kind of cheese is on the pizza, it can be dry, and if it is too little, it will not give the juiciness you want.

A good trick is adding a little more cheese if you have it. Italians always use mozzarella, and it will melt nicely in 10 minutes and give you extra juiciness and flavor.

Conclusion

Reheating a leftover pizza in the oven will take a little longer because you need to preheat the oven first and then bake it. However, the result will be slightly better than when using a microwave. Yet, if you add a little extra cheese to your portions, the result will be fantastic.h