Mediterranean Burger with a Portobello Bun

4 large portobello mushrooms

1⁄2 tsp. garlic, finely minced

4 Havarti cheese slices

Leaf lettuce

2 beef patties, fully cooked Tomato slices

Radish sprouts

Onion slices

2 tbsp. mayonnaise Salt and pepper

1 tsp. EVOO

Instructions: Blend together mayonnaise, minced garlic and EVOO; set aside. Lightly brush EVOO on portobello mushrooms, sprinkle with salt and pepper and grill with medium–low heat for two minutes on each side. Plate bottom portobello and layer with mayo blend, then Havarti cheese, lettuce, beef patty, spouts, tomato, onion, more mayo blend and finally top with Portobello mushroom top. 

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