Stuffed Tomato Mashed Potatoes Recipe

Love mashed potatoes and delicious tomatoes? Combine the two into the perfect side dish with our Stuffed Creamy Tomato Mash recipe! Check it out down below!

Creamy Mashed Potatoes

3 lbs potatoes

1⁄2 cup unsalted butter, room temperature

1⁄2 cup whole milk, warmed

1⁄2 cup mayonnaise

3 tbsp fresh chives, minced

Sea salt and pepper, to taste

Peel potatoes and cut into 4 equal parts. In a large saucepan, add potatoes to boiling water and let simmer over medium-high heat.

Reduce heat to medium and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain well. Return the potatoes to the pan and stir over medium- low heat for 2 minutes to evaporate excess moisture.

Press the warm potatoes with a masher or through a ricer. Cut butter into slices and mix until melted. Add mayo; blend and gradually add milk until potatoes are smooth. Mix in fresh ground pepper. Top with chives. Serves 4–6.

Stuffed Tomato Mash

Creamy Mashed Potatoes

6 cocktail tomatoes

Fresh chives Pepper, to taste

Slice tomato tops off and scoop out pulp and seeds; discard. Salt and pepper the inside and rest upside down on a sheet pan lined with a wire rack to extract juices for about 15 minutes. Fill small piping bag with mashed potatoes. Fill tomato cavity with tall swirls of mashed potatoes; garnish with fresh ground pepper and chives. Serves 6. 

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