All the recipes provided below are intended to be gluten-free, as they specify the use of Deanna’s Gluten Free Pastry Flour. This particular type of flour is designed to substitute "regular" flour in traditional recipes, allowing the texture and taste to remain consistent without containing gluten.
However, when preparing gluten-free recipes, especially for those with celiac disease or severe gluten intolerance, it's crucial to ensure that all other ingredients are gluten-free and that there is no cross-contamination.
Here are a few tips to help you:
Read Labels: Make sure that all packaged products, including baking soda, baking powder, and extracts, are labeled gluten-free. Some products may contain hidden gluten or be processed in facilities that also process wheat products.
Avoid Cross-Contamination: This can happen with shared kitchenware (like mixers, rolling pins, or cookie cutters) and baking supplies (like flour sifters or measuring cups) that have come into contact with gluten. Thoroughly clean all surfaces and utensils before use. If you’re highly sensitive, you may need dedicated gluten-free tools.
Quality of Gluten-Free Flour: All gluten-free flours are not created equally, and some might yield different textures and flavors. Deanna’s Gluten Free Pastry Flour is recommended in these recipes because it likely produces a result similar to its gluten-containing counterparts. However, the consistency and taste of the cookies might change slightly if you use a different brand of gluten-free flour.
Xanthan Gum: Some gluten-free baking mixes and flours don’t contain xanthan gum, a product used to replicate the elasticity and fluffiness in baked goods that gluten typically provides. Check your gluten-free flour’s ingredients, and if it doesn’t contain xanthan gum, you might consider adding around 1/4 teaspoon per cup of flour used in your recipe for a better texture.
By paying attention to these details, you can ensure that your sugar cookies are friendly for those avoiding gluten while still being delicious and satisfying for everyone to enjoy!
If you're in the mood for a delightful twist, try out a unique recipe featuring salpores de arroz for a delicious take on your favorite treat, check out the recipe here.
Classic Almond Sugar Cookies
Oh, the sweet allure of almond in a cookie! If you've got a penchant for this nutty delight, these classic almond sugar cookies will be your new best friend during the chilly season. They're just as easy to whip up, and that hint of almond really makes the flavors dance on your tongue. Let's get baking!
2 3/4 cups Deanna’s Gluten Free Pastry Flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups white sugar 1 egg 2 teaspoons almond extract
Get that oven humming at 375°F. Whisk the pastry flour, baking soda, and baking powder in a bowl and set aside.
It's mixing time! In your favorite big bowl, cream the butter and sugar to that lovely smooth stage. Beat in the egg and almond extract; it's this secret ingredient that elevates the flavors to another level. Slowly get the dry mix involved, blending until everything's nice and homogenous.
Follow the same steps as the first recipe from here: split that dough, give it a chill, then roll, cut, and bake for about 8-10 minutes. Before you know it, you'll be in almond-infused heaven!
Citrus-Kissed Sugar Cookies
If you thought we'd stop at almond, think again! For those who like a zesty kick to contrast the winter frost, introducing Citrus-Kissed Sugar Cookies. A burst of fresh lemon and orange zest awaits in every bite, making your taste buds sing (or should I say, ring) holiday tunes!
2 3/4 cups Deanna’s Gluten Free Pastry Flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups white sugar 1 egg 1 tablespoon orange zest 1 tablespoon lemon zest
Start by preheating your oven to 375°F and mixing the dry ingredients (flour, baking soda, baking powder) in a bowl.
In a separate large bowl, the butter and sugar are waiting for their moment to shine! Cream them until they're fluffy and light. Here comes the fun part: add the egg, orange zest, and lemon zest. The aroma is just divine, trust me! Gradually marry the dry ingredients with the zesty butter mix.
You know the drill now: divide, chill, roll out, and use those fun cookie cutters. Place them on your lined baking sheets and bake for 8–10 minutes. They’re a golden ticket to a citrusy wonderland!
Plain Sugar Cookies
We have simple and delicious recipes for gluten-free sugar cookies that will make every day feel like a winter treat!
- 2 3/4 cups Deanna’s Gluten Free Pastry Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Preheat oven to 375°F. In a small bowl, stir together Deanna’s Gluten Free Pastry Flour, baking soda, and baking powder.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients until smooth. Divide dough in half and wrap each half in plastic; refrigerate for at least 2 hours.
Line baking sheets with parchment paper. Place dough on a lightly floured surface and sprinkle flour over dough and rolling pin. Roll dough to 1/4" thick; use cookie cutters of your choice, and place the shapes 1.5" apart. Bake for 8–10 minutes. Remove from oven and let cool.
Baking these variations will not only fill your home with incredible fragrances but also ensure there’s a favorite for everyone. Whether they're for a cozy night in or sharing with friends during a wintery get-together, these cookies are sure to warm hearts. Happy baking! 🍪
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