A traditional and satisfying Italian crostata that's quick, easy and perfect for breakfast or a satisfying dessert.
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San Diego Italian Food Cookbook by Maria Desiderata Montana
One of San Diego's most notable food writers takes you on a savory tour through zesty Italian food traditions.
The ultimate walk on the wild side begins with a mushroom hunt on 39 acres of native gardens, forest and meadows.
Chef James Montejano says he's all about the local cuisine, utilizing organic and sustainable products in the kitchen.