November 7-16, 2014 Countywide Event
15th Annual Mushroom, Wine and Beer Fest
As the flavors of fall arrive in Northern California's Mendocino County so does the annual crop of coveted candy cap, chanterelle, porcini and morel mushrooms. Straddling historic Highways 1 and 101 with nearly 2,500 sq. miles of live oak, pygmy forests and stately redwood groves, the region is a natural hotspot for some 3,000 mushroom varieties. The annual haul is nothing short of historic, nurturing nirvana for local mycologists, chefs and fungi foragers. Â Updated Event ListÂ
Visitors can tap into a variety of adventures from mushroom hunts by horseback, foraging excursions, Pinot and porcini menus, educational seminars, art exhibits and the annual Skunk Train trek and cook-off deep in the depths of the Noyo River forest. To cap the event, regional hotel properties and restaurants are offering special menus and packages throughout November.
Read more at www.sandiegofoodfinds.com.
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