Top 8 Must-Have Commercial Catering Equipment for Any Professional Kitchen

Running a professional kitchen and catering to tons of customers isn’t easy. It requires a combination of an incredible menu, hard-working staff, and the right equipment. If one of these things is out of place, the task becomes significantly, and unnecessarily, more difficult.

Talking about the equipment, it is essential for catering to thousands of people. The type of catering equipment you have will define the menu you serve, and how quickly and effectively the staff can create the dishes. It also defines the efficiency of the kitchen. Thus, buying the right equipment is imperative. 

Knowing what kitchen equipment you need is necessary. Here, the article looks at the eight essential kitchen items every professional kitchen needs.

1. Ovens

Commercial ovens are indispensable to a professional kitchen. It lets a kitchen staff create buns, pastries, fresh bread, casseroles, meats, and more. The ovens provide high-capacity cooking. You can buy an oven in any size according to the kitchen area and customer demand. 

There are multiple types of ovens available. To choose the best oven for your kitchen, consider a few things. As mentioned above, customer demand and kitchen area are important to take into account. Also, what your restaurant menu is determines the oven type(s) needed. For instance, if you are a bakery, you need an oven with multiple trays for baked goods.  

Check https://onestopwholesaler.com/ for the best types. You can choose pizza and conveyor ovens for quick, consistent cooking items like bagels. Or you can buy convection ovens. They are perfect for cakes, roasting, toasting, and cookies. There are so many options to choose from; you will find the one that is right for you.

2. Freezers and refrigerators

Another essential kitchen equipment for commercial kitchens is a refrigeration unit. Refrigeration and freezers help your food stay tasty and fresh. Keeping the food at a safe temperature in the refrigerator is standard practice. For this, you can buy walk-in refrigerators, under-the-counter, and more. A good refrigeration system allows you to buy food in bulk should you desire. 

3. Mixers

A kitchen that makes lots of bread or bakery products needs a mixer. Mixer choices include hand mixers, immersion blenders, floor mixers, countertop mixers, and more.

4. Frying pans

A restaurant uses multiple kitchen utensils. Of these, frying pans are an essential. It is necessary for serving all kinds of cuisine, like Italian, French, or Thai. The trick to buying the best frying pan is to look at its material. The best material is stainless steel. Though they are pricier, they are a good investment. They last a long time and are durable too.

5. Measuring supplies

Measuring supplies helps a chef create a perfect dish. They know what and how much goes into a dish. It allows them to recreate it in an exact manner time after time. The best measuring supplies one needs are measuring spoons, measuring cups, and portion control scales. A timer is another useful adjacent measuring tool.

6. Food processors

A professional kitchen that blends, chops, slices, and purees a lot during the day requires a food processor. Doing everything by hand will take a lot of time. Something that a busy kitchen doesn’t have. Therefore, food processors are their best friends. They are excellent for creating dressings, condiments, dips, and more. Multiple types of food processors are available on the market for different things. For instance:

• You can buy a batch bowl processor. It collects food while chopping or slicing.

• Continuous feed food processors for busy kitchens with ongoing production.

The trick is simple. Buy a food processor according to your menu, demand, and needs.

7. Ice machines

Most cafes and restaurants serve cold beverages. Thus, they need ice regularly. With the help of an ice machine, they can create ice on their own. It allows them to serve guests chilled beverages all the time. Also, ice machines are helpful for kitchens preparing foods that require ice baths. Most businesses use an ice machine because it is cheaper than buying ice from suppliers.

8. Dishwashers

For prompt service, you need ready utensils and dishes. Thus, a dishwasher is a must for a professional kitchen. But, again, the range of styles is vast. Buy one according to your needs. Get your commercial kitchen equipment delivered in Australia, with no hidden fees and quick turnaround.

You need these pieces of equipment in a professional kitchen. Running a restaurant isn’t easy. Make it less overwhelming by buying the right tools. As you do so, check the quality, pricing, ease of use, and maintenance to ensure you make the right decisions.

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