Ribbon Cane Syrup - The Sweet Brown Aromatic Flavor For Your Taste Buds

Sugar cane juice is simmered for hours to make that sweet-smelling cane syrup you drizzle on the pancakes you eat for breakfast. The cane juice is first added to an open kettle and then simmered until it forms that thick, dark, and brown syrup that looks similar to molasses. Although molasses and cane syrup look the same, they are very distinguished. Cane syrup is popular in the south and is usually used in various recipes and as a table condiment.

Cane syrups’ journey began in 1910 when  Mr. C. S. Steen, of Southern Louisiana, started collecting sugar cane juice to save his frozen crop. And to date, it is probably the best thing a human has ever tasted! How Mr. C. S. Steen made the cane syrup ‘historic’ and one of its kind, but now it has many types and tastes to please one’s taste buds.

CANE SYRUP AND ITS TYPES

If you didn’t know it already, well, let me tell you that a number of cane syrups are available in the market but nothing tastes better than the Ribbon cane syrup.

These are the major different types of syrups available in the market:

Molasses and cane syrup

The two sweeteners are different. Molasses is the byproduct of sugar refining while cane syrup is simply sugar cane juice boiled down to a thick, brown, and sweet flavored syrup! 

Cane syrup is also known as unsulphured molasses amongst many non-southerners!

Sorghum syrup

The process of making cane syrup and sorghum syrup is the same. However, instead of sugar cane, sorghum is used to make syrup.

Treacle

These sweeteners come in various colors. The color scale ranges from darker to paler and is even similar to golden syrup.

CANE SYRUP: SWEET DELICACIES YOU MAY OR MAY NOT HAVE TRIED OUT YET

Sugar cane syrup is a must-try for you because trust me, when you take your first bite filled with this sweet thick textured syrup, you will instantly fall in love with it! Well, for those who are trying out the syrup for the first time, here are some delicacies that will do true justice to the flavor! 

1. Gateau de Sirop

Image Source: Southern Cast Iron

Garnished with cane syrup, this is a delicious sweet cake - a classic Cajun dessert.

2. Calas (Fried Rice Fritters)

Image Source: The Daily Meal

Calas is a traditional sweet also called dumplings. Commonly seen at the breakfast tables of Southern people, the Louisiana deep-fried fritter sweet treat is served with cane syrup drizzled all over the plate.

3. English Gingerbread Cake

Image Source: Sainsburys

Coming straight from the English land, this is a spice-laden dessert that is moist and usually melts softly in your mouth!

Well, now that you know what cane syrup is and where it is used. Let me give you a little something about the ‘best cane syrup in the world’. 

Ribbon cane syrup is darker but comparatively less than molasses. Available fresh at Stillwater Farm Market, this syrup is going to be your dessert buddy forever right from this moment!

Conclusion:

Place your order of unlimited 10.00 Ounce bottles of Stillwater Farm Market  Ribbon cane syrup. Make sweet and savory dishes at home with cane syrup. Enjoy the thick flavor whenever you want - breakfast, lunch, and even when you want to soothe your midnight dessert cravings!