Foodie Bucket List: 5 Restaurants you should try in Sliema

Malta's traditional Mediterranean food has been revealed once more thanks to lifting the British colonial cookery veil. While you can still get a hearty full English breakfast, or even a butty and a beer if you insist, why not try the region's best, like perfectly cooked fish straight from the sea, served with fresh capers from the bush, and local white wine. Then there's the delectable fresh lobster ravioli, complimented by a decadent dessert of fig ice cream and gooey hot chocolate pudding.

There's something for everyone in the area's restaurants, from small family-owned spots offering comfort food to upscale seafood spots serving up the day's freshest fish and swanky new places pushing the frontiers of fine dining. Following are 5 Restaurants in Malta you should try in Sliema.

Rampila:

Rampila Charming restaurant, nestled between Valletta's bastion walls, combines a romantic ambiance with sophisticated Mediterranean cuisine. Sit on the heated terrace with a view of the 450-year-old City Gate, Malta's capital's entrance, and take in the history. Delicious fish dishes and mouthwatering meats are tastefully presented in this classic Mediterranean restaurant. Visit the "Traditions and Crafts of Malta Exhibition" if you want a quick break in between classes.

Victorian Valletta life in Rampila:

It's an amusing and compelling animatronic street scene of Victorian Valletta life that's hidden away in a separate room from the main area.

Legligin:

Perfect for discovering traditional Maltese cuisine prepared by Mama, good wines, and a warm, welcoming atmosphere. Chef/owner Chris runs this restaurant in a historic Valletta home cellar, serving customers delectable 'Maltese Meze.' 

From traditional beginnings like sun-dried tomato Arjoli, local goat's cheese, and homemade ravioli to slow-cooked hotpots, seafood, and Maltese sausage, the meal begins with tastes of the region's best. It's hard to top Chris's homemade chocolates with a refreshing glass of limoncello. 

Ta' Kris in Sliema:

We decided to experience the traditional Maltese cuisine at Ta' Kris Restaurant on our first night in Malta. We don't eat much meat anymore, but the rabbit is a big deal in Malta, so we had it both ways: spaghetti and stew. The servings were generous, and it was clear that everything had been prepared from scratch. Sliema's Ta' Kris was hidden down a side street off a strip of run-down stores, but it was well worth the hunt. 

Natural light in Ta' Kris in Sliema:

To get the creepy yellow glow in these photos, we sat beneath a streetlamp, assuming it was warm enough to do so. As a side note, I'm glad we opted for trip blogging rather than food blogging. Because of the limited amount of natural light available for food photography, food bloggers must eat all of their primary meals at noon.

Sliema's Mint Café:

The food at Mint Café was superb. As a result of how much we adored it, we went back a second time. You might choose from a wide range of regional foods, as well as organic and vegetarian ones. All of the items were placed in a glass cabinet so that customers could gaze at them while waiting in line, feeling paralyzed by the abundance of options before them. So, we decided to share some delectable veggie bites and some homemade lemonade. 

Cheesy, savory muffins at Sliema's Mint Café:

Because neither my wife nor I am bakers, and I've never seen them in the United Kingdom, I need one of my enthusiastic baker pals to teach me this sorcery. We ended our trip with a slice of excellent carrot cake after skipping a healthy salad the day before in Restaurants in Malta. Something to brag about to your friends back home. Also, don't forget to try their cheesy, savory muffins. 

Gzira's Thames Restaurant:

Craft beer was the star of the show. We didn't dine at Good Thames, which is both a bar and a Thai restaurant. We had difficulty locating a fun, exciting pub in Malta, but this one came through for us. 

People flowing out of pubs into the lamp-lit streets in places like Portugal or Italy on a good warm evening creates a great vibe. That is, after all, what we desired in Malta. However, not even in Valletta had it reached its full potential. However, Restaurants in Malta's joint had it spot on. 

Drink and a chat at Gzira's Thames Restaurant:

Locals and visitors alike were enjoying a drink and a chat outside. Some people even brought their dogs along to enjoy a drink with them. If that's not enough to make you want a place, you're on the wrong blog.

Restaurants in Sliema:

Due to the Maltese love of good food and eating out, the country is replete with fine dining establishments frequented by locals and tourists. Because the portions are usually substantial and no one wants to rush through their dinner, take your time, relax, and enjoy yourself while you're there. 

Sliema, formerly a sleepy fishing village, has grown into one of Malta's most important commercial hubs since the British colonial era. 

Satisfaction of Customers:

It's well-known among the locals for its shopping, but it also has many hotels that welcome a steady stream of visitors from across the world. Given these conditions, it'll be easy to keep customers satisfied while maintaining a thriving dining scene. Here are the top ten places to eat in the area.

Sliema's Dining Establishments:

The tradition of sharing excellent food with loved ones has long been a cornerstone of Mediterranean culture. Malta is not an exception to this rule. The Maltese islands are home to a slew of excellent Restaurants in Malta serving delectable cuisine from worldwide. 

We only list restaurants on these pages if we think you'll enjoy them, whether it's because of their inventive cuisine, breathtaking views, or classic charm. 

Conclusion:

Eating out frees home cooks from the hassle of preparing and cleaning up after a meal while also expanding our horizons in terms of culinary experiences. Taking your taste senses on a more profound journey, on the other hand, necessitates a level of refinement that can only be found in high-end restaurants in Malta, where chefs strive to impress their patrons with new textures, flavor profiles, ingredient selections, and presentation. It's also important to consider the atmosphere and the level of service.