A new culinary chapter begins at the Laguna Cliffs Marriott Resort & Spa in Dana Point, California. Perched high on a bluff with sweeping views of the Pacific Ocean, the resort is unveiling its revamped signature restaurant, Lantern’s Edge, on November 12, 2024. With an elevated menu crafted by Chef de Cuisine Kristine Davis and an atmosphere defined by Mediterranean-inspired elegance, Lantern’s Edge promises to be a must-visit dining destination for both locals and travelers seeking the finer things in life.
A Coastal Escape with a Culinary Heart
Set within the prestigious Laguna Cliffs Marriott Resort and Spa, Lantern’s Edge effortlessly pairs the serenity of coastal California with sophisticated cuisine and top-tier hospitality. Overlooking the vibrant Dana Point Harbor and endless ocean horizons, the restaurant is more than a place to dine—it is a sensory experience.
The newly reimagined space draws heavily from its surroundings, with Mediterranean design elements that echo the calming blues and earth tones of the Pacific. Soft textures, warm lighting, and ocean-inspired accents create a welcoming yet refined ambiance ideal for date nights, celebrations, and sunset dinners.
A Menu Inspired by Land and Sea
Chef Kristine Davis has curated a menu that honors the natural bounty of Dana Point. Her culinary approach blends Mediterranean traditions with California freshness, resulting in dishes that are at once elegant and inviting.
For a bright start, guests can indulge in the Hamachi Crudo, a vibrant composition of yellowtail tuna, gin and ponzu, calpico chili foam, and charcoal-kissed strawberries. Garnished with radish, puffed rice, and shiso, this dish captures the spirit of the ocean with every bite.
Equally compelling, the Grilled Maitake Mushrooms elevate earthy flavors with smoked whipped feta, Fresno vinaigrette, salsify crisp, and bonito flakes. It is an inspired fusion of textures and umami richness that resonates with seasoned palates.
Entrees with Depth and Sophistication
Main courses at Lantern’s Edge continue the theme of thoughtful innovation. The Wagyu Flat Iron is a standout, offering deeply flavorful beef complemented by snap peas, a classic au poivre sauce, and fresh pea tendrils. It’s a dish that satisfies steak lovers while delivering a refined twist.
Seafood enthusiasts will gravitate toward the Branzino, which highlights guajillo piperade, celeriac soubise, confit leek, and potato. This perfectly balanced entrée is both indulgent and fresh, embodying the land-to-sea philosophy of the kitchen.
Artful Desserts and Signature Cocktails
No fine dining experience is complete without a finale of expertly crafted desserts and cocktails. At Lantern’s Edge, the Blackberry Mousse Bomb brings a burst of fruit-forward decadence that feels both light and luxurious.
The cocktail program is equally compelling. The Smoke and Spice features Del Maguey Mezcal, ginger, lemon, chili liqueur, and orange bitters for a drink that delivers both heat and intrigue. Meanwhile, the Bananavardier reimagines the Negroni with Whistlepig Bourbon, Campari, banana liqueur, and Amontadillo Sherry—a bold, layered creation that’s perfect for sipping with dessert or as a standalone indulgence.
Dining with a View and a Vibe
One of the standout features of Lantern’s Edge is its unparalleled panoramic views. Whether seated indoors or on the terrace, guests enjoy a front-row seat to the natural beauty of Dana Point Harbor. The space is intimate yet open, upscale yet relaxed—striking a rare balance that makes it ideal for any occasion.
From early risers seeking a serene breakfast to weekend brunch lovers, the restaurant offers versatile service hours. Guests can enjoy daily breakfast from 6:30 AM to 11 AM, brunch on Saturdays and Sundays from 11 AM to 3 PM, and dinner service Tuesday through Saturday from 5 PM to 10 PM.
Brunch is a highlight in itself, featuring endless seafood, prime rib, and bottomless mimosas—a coastal luxury not to be missed.
The Laguna Cliffs Legacy
Lantern’s Edge is a natural extension of the Laguna Cliffs Marriott Resort and Spa experience, which is renowned for its impeccable service, serene location, and timeless architecture. Set against the majestic backdrop of the California coast, the Victorian-style resort features 378 beautifully appointed guest rooms, 17 deluxe suites, and two heated ocean-view pools.
Guests can also indulge in the 14,000-square-foot Spa at Laguna Cliffs, which offers specialty massages, facials, and body treatments in ten private treatment rooms. For those visiting on business, the resort boasts over 50,000 square feet of indoor and outdoor meeting space, plus proximity to five top-rated golf courses.
A Word from the General Manager
“As a pillar of the Dana Point community, we at Laguna Cliffs are proud to offer not only an elevated escape to relax and recharge, but a one-of-a-kind dining experience with unbeatable views,” says Ben Ly, General Manager of the resort. “With the debut of Lantern’s Edge, we’re thrilled to expand our culinary offerings for gatherings large and small with a quintessentially coastal-inspired menu.”
How to Experience Lantern’s Edge
While walk-ins are welcome, reservations are highly recommended due to the restaurant’s limited seating and high demand. Guests can book their table via OpenTable. For more information, visit the Laguna Cliffs website and follow @lagunacliffs on Instagram, Facebook, and Twitter.
A Destination Worth Savoring
Whether you're a local searching for your new favorite dinner spot or a luxury traveler looking to unwind with world-class dining and ocean views, Lantern’s Edge at Laguna Cliffs delivers in every way. This is not merely a restaurant—it is a celebration of Southern California’s culinary evolution, set in one of its most scenic coastal enclaves.
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