Treat yourself to a delicious, nutritious side dish of carrots and sweet onions. Perfect for any delicious fall recipe, this is an amazing addition to a comforting meal!
2 lbs carrots
2 large sweet onions
1⁄4 cup olive oil
1 tablespoon granulated garlic
1⁄2 teaspoon pepper
1⁄4 teaspoon sea salt
Preheat oven to 350°. Wash and pat dry carrots. Cut carrots into 1.5 inch pieces. Peel and slice the onion. Place carrots and onion in a large bowl and top with olive oil, granulated garlic, sea salt and pepper. On a sheet pan lined with parchment paper or foil, place veggie mixture evenly throughout the pan. Bake at 350° for 30 minutes.
For Related Articles Try:
(0) comments
We welcome your comments
Log In
Post a comment as Guest
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.