Spring is Alive at the Top of the V

Nestled in the heart of Anaheim, The Viv Hotel is stirring up the culinary scene with two sensational events that promise to tantalize your taste buds and elevate your dining experience to new heights. As the warm embrace of spring welcomes us, The Viv Hotel's rooftop restaurant and bar, Top of The V, becomes the stage for a celebration of flavors, craftsmanship, and the joy of gathering.

Whiskey Wonders: A Glenmorangie Pairing Dinner

First on the agenda is a sunset evening dedicated to the connoisseurs of fine whiskey and gourmet dining. On Tuesday, March 26, from 6 p.m. to 10 p.m., Top of The V invites you to immerse yourself in the rich, complex world of Glenmorangie's award-winning whiskies. For $200 per person, you'll embark on a culinary journey through a meticulously crafted five-course dinner by the talented Chef Nate McCoy. Each course is designed to complement and elevate the distinctive flavors of Glenmorangie's scotch, turning each sip and bite into a symphony of tastes.

Your adventure begins with a warm welcome and a crafted cocktail, setting the stage for an evening of indulgence. From the Bacalao Croqueta's playful take on fish and chips to the Carrillera's sumptuous beer-braised beef cheek, each dish tells a story of innovation and passion. And let's not forget the Cranachan, where berries and cream dance delightfully with Glenmorangie cream, rounding off the night on a high note. The full menu and whiskey pairings are a testament to culinary excellence, promising an unforgettable experience.

Easter Brunch Extravaganza

Just as the memories of the whiskey dinner begin to settle, The Viv Hotel rolls out the red carpet for an Easter Brunch that redefines the Sunday tradition. On Sunday, March 31, from 10 a.m. to 4 p.m., gather your loved ones for a two-hour dining escapade priced at $50 per person. Executive Chef Nate McCoy has outdone himself with a buffet brimming with Spanish flair and brunch classics. From the Torrijas French Toast to the Jidori Chicken Paella, each dish invites you to savor the flavors and relish the company. And with bottomless mimosa and sangria options, the feast becomes a festivity.

But what truly sets this brunch apart are the unmatched rooftop views of SoCal, live guitar music serenading the air, and the joy of celebrating Easter in style. It's an opportunity to create new memories, enjoy exceptional food, and bask in the beauty of spring at The Viv Hotel.

A Stay to Remember

Whether you're joining us for the whiskey dinner, the Easter brunch, or both, The Viv Hotel offers more than just events; it offers experiences. With its modern, stylish personality, family-friendly Oasis Pool & Cabanas, and adult-exclusive Rooftop Pool, The Viv Hotel is your gateway to luxury, relaxation, and unforgettable moments. For reservations and more information, visit The Viv Hotel's website or follow us on social media. Let's raise a glass and a fork to the art of fine dining and the joy of togetherness at The Viv Hotel. Cheers to new traditions and timeless memories!