4 KOMBUCHA COCKTAIL RECIPES TO TRY THIS FALL

The seasons are changing, and it’s fun to change with them. Boochcraft is great on its own, but let’s be honest–it’s always fun to CHANGE it! And since our new flavors are still ways out (but YES, they’re COMING!), we’ve come up with other ways to be new. Whether you’re playing board games, enjoying movie nights, or having friends over for potlucks, you’ll surely enjoy these Kombucha Cocktail recipes! Plus, you don’t need to be a professional bartender to whip these up.

4 KOMBUCHA COCKTAIL RECIPES TO TRY THIS FALL

Heart of Autumn

Lemon, honey, apple, and cinnamon! This flavor combination will take you right to the heart of Autumn. Make someone’s night by making them one too :)

  • .75 oz Lemon Juice
  • .5 oz Honey
  • 1.5 oz Tequila
  • Shake with ice. Then strain over fresh ice and top with 3 oz of Apple Lime Jasmine Boochcraft.
  • Garnish and stir with a cinnamon stick.
4 KOMBUCHA COCKTAIL RECIPES TO TRY THIS FALL

Boochcraft Float

Not your typical Fall cocktail, but one that will be perfect for movie nights in with your loves. Have kids? Make theirs with nonalcoholic kombucha (we like Health-Ade & GT’s) and omit the vodka! This takes a little advance prep, so make sure to freeze those sorbet falls first!

Scoop fruit sorbet (of choice) into balls and freeze for about 2 hours.

  • Shake with ice:
  • 1.5 oz Lemonade
  • 1 oz Vodka
  • 2.5 oz Ginger Lime Rosehips Boochcraft
  • Fill a highball glass with frozen sorbet balls. Pour the above mixture over sorbet and enjoy!
4 KOMBUCHA COCKTAIL RECIPES TO TRY THIS FALL

New England Temptation

This refreshing bubbly drink will leave you wanting more than one! Dynamic, warming, and well-rounded, it is the ideal Fall evening beverage.

  • 2-3 Muddled Mint Leaves
  • 1.5 oz Goslings dark rum
  • 2oz Lemonade
  • Shake with ice and pour into a highball glass. Top with Apple Lime Jasmine Boochcraft.
  • Garnish with an apple wheel.
4 KOMBUCHA COCKTAIL RECIPES TO TRY THIS FALL

After the Apple Orchard

Tired from a day at the orchard? This post-apple orchard cocktail is perfect for October weekends! One sip with remind you why Fall is your favorite season.

  • .75 oz Campari
  • .75 oz Dark Vermouth
  • .75 oz Gin
  • 2-3 dashes orange bitters

Stir with ice. Strain in a rock glass over a large cube. Top with 1 oz Grapefruit Hibiscus Heather Boochcraft. Garnish with Grapefruit slice or twist

Takeaways: change it up this season and turn yourself into a Boochcraft bartender! Don’t have a shaker? Use 2 glasses. Don’t have a strainer? Use a fork. For easy measuring, use a shot glass and remember–a shot is 1.5 oz. Make sure to always add the Boochcraft last in order to keep that bubbly fizz we all love. Now go enjoy and fall in love with Fall!

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