Instant Pot Beef Jerky Bolognese

Instant pot beef jerky bolognese is a modern-day variation of a popular Italian pasta sauce. This recipe is a must-try for family dinners or when you want to enjoy a relaxing weekend with your loved ones. The sauce is simmered for hours to achieve that depth, thickness, and hearty consistency. 

What is Beef Jerky Bolognese? 

The recipe hails from a small city, Bologna, Italy. It's a slow-cooked meat-based sauce filled with lip-smacking flavors. The sauce is a composition of minced beef jerky, red wine, and herbs. This instant pot recipe is rich in flavor when served with pasta. A must-try when you have recently stocked your pantry after the season’s beef jerky for sale. 

Why Try This Recipe for Beef Jerky?

If you want to cook something that takes dedication and is rewarding, then this Bolognese recipe is the way to go. It utilizes ingredients that are usually available in the kitchen. The sauce is cooked with minced beef, carrots, garlic, herbs, and onions. It has a thick, creamy texture that can win hearts. 

Is Beef Jerky Bolognese Healthy?

Yes! The jerky is cooked in olive oil with traditional herbs and spices. The vegetables add fiber and necessary nutrition to the dish. Including spaghetti or pasta of choice and a generous spread of grated cheese makes this dish a power-packed meal. 

How Long Does It Take to Cook Beef Jerky Bolognese?

It takes about 30-minutes to cook if you want a thinner consistency. However, if you want a thicker consistency, simmer at a low flame for three hours for the best results. 

Ingredients You Need

• 1 cup of beef jerky, cut into small pieces (you can also opt for dehydrated pieces)

• 1 tablespoon of olive oil

• 1 finely chopped onion

• 3-4 cloves of garlic (you can adjust this as per your taste)

• ¼ cup of red wine

• 2 diced carrots

• 1 celery stick, chopped into small pieces

• 1 can of diced tomatoes

• 2 tablespoons of tomato paste

• Herbs: dried oregano, dried basil, and dried thyme

• Salt to taste

• Pepper for taste

• 1 cup of beef stock

• 12 oz pasta of choice 

• Grated Parmesan cheese

• Fresh cilantro leaves for garnishing

Recipe to Make Beef Jerky Bolognese

Step 1: Rehydrate your beef jerky by adding it to a bowl with hot water. Cover and let it rehydrate. 

Step 2: Turn the instant pot on and turn on ‘saute’ mode.

Step 3: Add finely chopped onions and saute for 2-3 minutes till they turn translucent

Step 4: Next, add the finely chopped garlic and cook till their raw smell goes away

Step 5: Add the diced carrots and celery to the instant pot

Step 6: Cook for 4-5 minutes; stir the pot occasionally

Step 7: Once the vegetables have softened, add the beef jerky pieces

Step 8: Add the tomato paste and diced tomatoes

Step 9: Combine the vegetables and the beef jerky and allow it to simmer

Step 10: Add the herbs and mix them properly

Step 11: Pour the beef broth and combine them well

Step 12: Cover the instant pot and switch to pressure cook mode

Step 13: Allow the sauce to pressure cook for 15 minutes at high pressure

Step 14: Once the pressure has been released completely from the pot, turn to saute mode and add salt and pepper to taste

Step 15: Saute till the sauce thickens

Step 16: As the sauce reaches the desired consistency, turn the instant pot off

Step 17: Serve your paste on a serving plate and pour a generous serving of the beef jerky Bolognese sauce

Step 18: Top with grated Parmesan cheese and fresh cilantro leaves

Tips for Making Ragù alla Bolognese Good, Better, and the Best

• Be patient with your ingredients: Bolognese requires extra love and generosity over time. The more time you give it to cook, the thicker and more wholesome its sauce will be.

• Choice of meat matters: When looking for beef jerky for sale, always opt for high-quality meat that comes from places that are careful about processing the meat from start to packing

• Chop your vegetables well: When enjoying the Bolognese, the sauces should combine. For this, chopping all the vegetables to the same size is important.

• Pick your tomatoes carefully: The sauce's tomatoes balance the meat’s texture with acidity. Make sure you are picking San Marzano or similar types of tomatoes to make a puree. If you use store-bought marinara, make sure it is of Italian origin.

Whether you want to enjoy a hearty meal after a tough week or make something delicious to bind your time with family and friends with rich flavors and love, the instant pot beef jerky bolognese is your way to go.

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