If there’s one thing Josh Kerr, Tony Hawk, and Todd Richards know, it’s where to get the freshest bite. Fish 101 does all that and more, dangling clams, steamed mussels, oysters, and sashimi grade tuna as enticing bait. Modern yet rustic, the restaurant with its wooden tables, aluminum chairs, outside patio strung with lights, reverberates a cool, laid-back Leucadia vibe. Co-owners John Park and Ray Lowe bring their culinary expertise via sushi bars from San Francisco to San Diego, along with a philosophy that blends, "the highest quality 5-star ingredients with value for money." Working with local farmers and fishermen, Park and Lowe believe the fresh flavor of their food speaks for itself. "We don’t believe in masking flavors by covering everything in heavy butter sauces," explains Park. It’s little wonder that the owners have succumbed to the growing demand by adding a new lunchtime menu.
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