A Delicious Spring Menu Featuring Lamb

Spring is here!

It's time for a delicious springtime dish that will make your mouth sing and your heart happy. We have a fabulous meal perfect for every occasion right here for you! Break out the barbeque and enjoy a feast made for a king!

Grilled Rack of Lamb

Rack of Lamb 

Extra Virgin Olive Oil

Granulated Garlic

Dried Rosemary

Dried Parsley

Sea Salt & Fresh Ground Pepper

Slather lamb with extra virgin olive oil; sprinkle both sides with granulated garlic, dried rosemary, dried parsley, and sea salt and fresh ground pepper. Cover & let marinade for at least 30 minutes or up to 24 hours.

Preheat grill to medium. Wrap a piece of aluminum foil tightly around exposed rib bones (this will prevent them from burning). Grill rack of lamb for 7–9 minutes on each side on indirect heat. Lamb should rest for about 5 minutes before carving and serving.

Eggplant Veggie Stack

1 Fresh Eggplant

1 Heirloom Tomato

1 Sweet Onion

6 Slices Havarti Cheese

Sea Salt & Fresh Ground Pepper

Wash and dry eggplant and heirloom tomatoes, slice ½ inch thick, cover with extra virgin olive oil, sea salt and fresh ground pepper; set aside. Slice sweet onion ¼ inch thick, sauté in pan over medium/low heat with 2 tablespoons extra virgin olive oil, sea salt and pepper until soft and caramel in color; cover and set aside.

Place eggplant and tomato slices on medium heat grill, 2–3 minutes on each side, then remove from heat. Assemble eggplant on bottom followed with a slice of Havarti cheese, heirloom tomato, another slice of Havarti cheese and finally topped with a heap of caramelized onions. Serve warm.

Angel Food Cake with Berries

Top Deanna’s Angel Food Cake with fresh berries and ice cream or whipped cream for a tasty seasonal treat!