VIDEO: Zesty Shrimp Scampi with Zoodles (Zucchini Noodles)

Zesty Shrimp Scampi with Zoodles (Zucchini Noodles)

 

If you haven’t made Zoodles (Zucchini Noodles) yet, meet and possibly fall in love with my Zesty Shrimp Scampi Zoodle dish. Bonus, it’s so quick and easy you’ll be finished in the kitchen before your wine is done chilling.  I’ve taken the classic Italian favorite, and created something lighter, healthier, low-carb, gluten and grain free, combining my infusion of zesty tangy Mexican flavors, inspired by my south of the border surf travels.

 

Life is always so busy, that I’m always looking for ways to get the most out of my dishes, especially if I aim to make it out for evening surf.  I’m a huge fan of seasonal veggies, simplicity, maximizing time, nutrition, keeping it light, and still showing my taste buds some love.  This Shrimp Scampi is full of rich buttery, spicy flavors giving you the impression that you’re sinfully over indulging with every bite, but with all the vibrant veggies and Extra Virgin Olive Oil, it’s all heart healthy guilt-free goodness, and you won’t even miss the heavy pasta.

I recommend using a Spiralizer to make your Zoodles, however if you don’t have a Spiralizer, you can also use a julienne knife to make your Zoodles, but I highly suggest the Spiralizer. It’s my new favorite kitchen tool and I’ve been obsessively spiralizing all of my veggies in my crisper, creating healthier and lighter dishes, it’s completely revolutionized my life.

 

This healthier Shrimp Scampi with Zoodles is easily one of the best, quick stress-free weeknight meals ever, and it’s a huge crowd pleaser. This dish could quite possibly become one of your family’s favorite dishes, and happily change their lives forever!

 

For more delicious recipe videos subscribe to Waves n’ Craves youtube channel https://www.youtube.com/wavesncraves