Thanksgiving by the Bay with Bahia, Catamaran, and The Lodge at Torrey Pines

There’s something about Thanksgiving in San Diego that feels effortless. Maybe it’s the ocean breeze mingling with the scent of roasted turkey, or the soft shimmer of sunset glinting across Mission Bay. Whatever the reason, gratitude simply feels grander here.

This year, the trio of Evans Hotels destinations — the Bahia Resort Hotel, the Catamaran Resort Hotel and Spa, and The Lodge at Torrey Pines — are elevating the holiday into an experience of elegance, flavor, and togetherness. Each property brings its own interpretation of tradition, from sunlit ballrooms and oceanfront brunches to a floating feast on the bay itself.

The Bahia Resort’s Thanksgiving with a View

Thanksgiving at the Bahia Resort Hotel unfolds inside the Mission Bay Ballroom, where panoramic water views frame a feast served from 12 to 6 p.m. The menu pays homage to timeless comfort with a coastal twist.

The star of the table is the Apple Cider and Citrus-Brined Turkey, roasted to perfection and complemented by autumn-inspired dishes like Pumpkin Risotto and Sweet Potato Pecan Mini Pies. Every plate celebrates the warmth of the season, bringing together family flavors and seaside serenity.

But the celebration doesn’t stop there. Guests can take to the water aboard the Bahia’s Thanksgiving Day Cruise, departing at 2 p.m., 3:15 p.m., and 4:30 p.m. The scenic sail offers a family-friendly experience complete with face painting, balloon art, and holiday crafts, while adults sip cocktails and enjoy the bay breeze. Don’t forget to grab a slice of pumpkin pie from the cash bar — it’s the sweetest way to watch the sunset.

Tickets are $20 per person, and menus and reservations can be found on the Bahia Thanksgiving Dining page.

A Toast to Tradition at the Catamaran Resort

Across the bay, the Catamaran Resort Hotel and Spa transforms its grand ballrooms into a scene of coastal sophistication for its Thanksgiving Day Feast, served from 2 to 9 p.m.

This year’s menu showcases the Rosemary and Citrus-Brined Turkey, paired with indulgent dishes like Brown Sugar-Bourbon Glazed Spiral-Cut Ham and Roasted Carrot, Kabocha, and Ginger Soup — a trio that perfectly blends seasonal flavors with a sense of refined indulgence.

Set against the backdrop of swaying palms and Mission Bay’s tranquil waters, the Catamaran’s Thanksgiving feels cinematic — warm, elegant, and deeply comforting. As the evening light softens, golden reflections ripple across the bay, and guests linger over dessert, grateful for good company and good food.

For full menus and reservations, visit the Catamaran Thanksgiving Dining page.

Elevated Elegance at A.R. Valentien

Thanksgiving reaches new heights at A.R. Valentien, the signature restaurant at The Lodge at Torrey Pines. From 12 to 6:30 p.m., guests are invited to savor a culinary journey that celebrates California’s harvest and craftsmanship.

The menu begins with a Cornbread-Sage Stuffing Turkey, complemented by sophisticated accompaniments like Braised Beef Short Rib ‘Osso Buco’ with Creamy Farro, Roasted Carrots, and Pomegranate Gremolata. A decadent Quince Bread Pudding provides a sweet finale that’s as memorable as the setting itself.

Inside, the warm wood interiors, flickering fireplaces, and sweeping golf course views create an atmosphere of understated luxury — a dining experience as artful as it is comforting.

Menus and reservations are available on the A.R. Valentien Thanksgiving Feast page.

Dining Beyond the Feast

For those seeking more relaxed yet equally delicious celebrations, the Evans Hotels culinary teams have crafted a range of à la carte Thanksgiving experiences.

At Dockside 1953 inside the Bahia Resort, guests can begin the day with a Thanksgiving À La Carte Brunch from 7 a.m. to 2 p.m., or transition into evening with a Thanksgiving À La Carte Dinner from 2 to 8 p.m. Each menu is inspired by coastal California flavors and the season’s freshest ingredients.

Meanwhile, Oceana Coastal Kitchen at the Catamaran will serve Thanksgiving À La Carte Breakfast, Lunch, and Dinner, offering guests a full day of flexible dining with sparkling water views.

At The Grill at Torrey Pines, guests can gather by the lodge’s iconic hearth to enjoy a hearty Thanksgiving Plate, perfect for those who prefer a cozy, fireside meal infused with rustic charm.

A Celebration of Gratitude and Gathering

Across the bay and beyond, the spirit of Thanksgiving glows brightly at every Evans Hotels destination. Whether it’s the soft sway of a cruise, the golden light of a ballroom dinner, or the quiet elegance of a lodge overlooking the Pacific, each experience captures what makes this season so special — gratitude, connection, and the joy of sharing something beautiful.

This year, skip the stress and savor the setting. From oceanfront tables to sunset sails, San Diego’s most iconic resorts are ready to host Thanksgiving in true coastal style — where every moment feels like a celebration, and every bite tastes like home.

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