With Valentine’s Day just around the corner it’s time to meet the anticipation of warmer weather in San Diego with thoughtful words, loving sentiment and of course, shades of red. This month’s focus on wine and dining is a celebration of flavor, new experiences, and fresh ideas for the season.
We’re seeing red at FINE, with unique beauty trends, seductive scents, diamonds and dream homes—and of course, great cuisine. Travel culinary continents with our exclusive dining guide this month and discover new flavors from around the world. From Palm Desert to downtown San Diego, from luxury catering to wine parties at home—however you decide to dine, do it with style.
John Winfield
View October 2013 issue of FINE magazine
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