A recycled drain acts as a water feature in the eclectic little eatery. Tiffany and sea blues awash under gravel covered floors, and quirky little picture frames hang with cartoons of Jacques Cousteau. Haggos Organic Taco Shop houses some of Southern California’s freshest organic tacos, burritos, and fish fare. James Haggard, owner and chef comes from a five-star culinary background.
Haggos Organic Taco Shop San Diego
Haggard strives to put quality, certified organic ingredients on each plate. "I’m doing 120 ingredients all of which are 98-percent certified organic," said Haggard. Even the kale, oregano, chard and peppers are a testament to that philosophy as they sprawl in the shop’s tiny garden.
Haggard is a firm believer in offering clean food—brown rice, vegan patties, non-gmo cheese, fresh halibut, cumin-lime creama, and caramelized onions are just a few of his savory offerings. The wealth of the ocean, farms, and flavors have venerated the humble taco to gourmet status right here on San Diego’s shores.
Web: Haggo's Organic Taco
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