On a warm June afternoon in Hawthorne California the first tastes of summer arrived hot. Not from a beach picnic or backyard barbecue but from the open kitchen of Eureka where culinary ingenuity and old-fashioned comfort have joined forces in their most ambitious seasonal menu to date.
Since opening doors on June 19 guests have been welcomed by the aroma of citrus glaze sticky pork belly and the buzz of contented chatter over new flavors and new pairings. It was not so much a menu launch it was the beginning of a flavor-filled summer adventure that will be extended long after the plate has been cleared.
A New Chapter in Summer Dining
Eureka has been renowned for years for its dedication to bold flavor profiles and better ingredients. Described as all-American food with a twist this summer, the restaurant beckons food enthusiasts to experience something new. The summer menu is a tribute to what can be done on the plate with dishes that vary from crave-worthy appetizers to sophisticated entrees.
Each meal has been lovingly prepared to please and astonish. Whether catching up with friends for a lively happy hour or savoring a quiet evening for two this menu is designed to make every trip exceptional.
Fresh Favorites and Shareables Starters
Let summer come in with a plate of promise. The new starters' menu is bursting with big flavor and playful textures that pair well to share or devour solo. Sticky Pork Belly Bites that are orange chile-glazed and finished with Fresno chiles are rich savory and unforgettable. Pretzel Bites topped with Hawaiian black salt and served with warm beer mustard cheese sauce are a warm throwback to summer street fairs with a gourmet twist.
Visitors looking for something new and zesty will enjoy the Lettuce Wraps with chicken or tofu and sesame ginger dressing and a touch of warmth from Fresno chiles. For the spice lover the Boneless Wings accommodate up to two flavors including firecracker and beer barbecue.
Vibrant Bowls and Garden Fresh Salads
As the heat increases the need for light healthy meals intensifies. Eureka responds with bright veggie-packed choices that never compromise on taste for health. The Goat Cheese Citrus Salad with orange strawberry and candied pecans is a lovely combination of creamy sweet and sour. The Mediterranean Salad loads up on feta tomato cucumber and kalamata olives for a zesty Mediterranean adventure.
For something more filling, the Protein Bowl with tofu forbidden rice and roasted veggies is packed with substance but not weight. Even the Cobb Salad and Southwest Garden Salad get a summer facelift with farm-fresh ingredients and flavor-filled dressings that take the mundane to new heights.
Handhelds That Steal the Show No summer menu would be complete without indulgent burgers and sandwiches and Eureka does not disappoint this year. The Ribeye Philly Cheesesteak with Havarti and harissa aioli is a mouth melter. The Pastrami Reuben with Thousand Island and whole grain mustard is a delicatessen fanatic's dream.
Thrill-faring gourmands will enjoy the Seared Ahi Tuna Sandwich that combines Calabrian aioli and whiskey-caramelized onions for a coast-meets-city flavor adventure. For an adult spin on a childhood classic the Grilled Cheese and Tomato Soup with bone marrow butter is grown-up indulgence with retro charm.
Upscale Entrees for Fork and Knife Eating
When the mood demands something fancier Eureka does not disappoint with two standout dishes. The Steak Frites has an eight-ounce cut accompanied by house chimichurri and signature fries for a comforting classic with upscale flair. The Seared Salmon with beurre blanc fingerling potatoes and charred green beans is light and luxurious and ideal for all those long sunset dinners.
Irresistible Sides and a Sweet Finish
Even sides get their moment of glory. Charred Green Beans and Beer-Battered Onion Rings provide deep satisfaction and are the ideal sidekick. As dinner winds down the Cheesecake with macerated berries and WhistlePig Bourbon maple whipped cream provides a dramatic conclusion. A drizzle of hot honey provides a perfect kick to balance the richness.
Craft Cocktails and Curated Comfort
Of course no Eureka experience is complete without the brand's signature drink options. Their new menu pairs perfectly with their presentation of seasonal cocktails craft beers and rare whiskeys. Whether you're enjoying a chilled citrus spritz on the patio or browsing their whiskey library indoors this is a spot where drinks and food get equal play.
Why Eureka Is Where It's At This Summer
With its new summer menu Eureka repositions itself as a destination for anyone who loves flavor-forward cuisine in a relaxed stylish atmosphere. Whether you're out celebrating a special occasion organizing a night on the town or just in the mood for something different this is a menu to experience.
Eureka has also made it simple to take these flavors home. The whole summer menu is available to-go and their catering menu is perfect for throwing backyard parties office parties or weekend brunches with friends.
A Taste of Summer Awaits
This is not a seasonal update. It's a celebration of all summer is meant to be delicious unexpected and richly rewarding. From hand-stirred cocktails to creative new dishes Eureka has developed a menu that embodies the spirit of summer in each and every bite. For those who live for good food and good company this is your invitation to indulge. Our new summer menu is now available at all Eureka locations. Make your reservation and see how bold flavor meets effortless style.
(0) comments
We welcome your comments
Log In
Post a comment as Guest
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.