Cherry Tomatoes Tarragon Recipe

Enjoy a delicious tomato side dish easy enough for anyone to make! Cherry tomatoes, tarragon, and simple herbs are a treat.

2 lbs. Assorted Cherry Tomatoes

4 - 6 Sprigs of Fresh Tarragon

½ Cup Olive Oil

1 Tablespoon Granulated Garlic

½ Teaspoon Pepper

¼ Teaspoon Sea Salt

Preheat oven to 375° Boil Water in 4 quart pot. Wash tomatoes. Prepare to blanch. Carefully place tomatoes in boiling water until skins begin to crack (for approximately 2–3 minutes). Immediately remove from water, drain, and place in 9 x 13 baking pan. Top with olive oil, granulated garlic, sea salt, and pepper. Top tomatoes with fresh tarragon evenly throughout. Bake at 375° for 15 minutes.  

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